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DINNER
| LUNCH | BAR
SNACKS AND AFTERNOON TEA
GRILL | SUNDAYS
| VEGETERIAN | WINE
LIST
Vegeterian
STARTER |
| Home
baked Bread & oils £3.95 Deep fried Brie wedges, dressed leaves |
|
MAIN COURSE |
| Cajun dusted
Potato wedges with salsa, Cheese, sauté onions & salad leaves £6.95 Spinach &
Ratatouille Lasagne, creamy mornay sauce, cheddar & parmesan
melt Battered Mushrooms
with boiled rice, Apple &
Walnut Risotto, gorgonzola, Asian Stir fried
Vegetables, satay sauce, served in a sizzling dish, Potato bread
& Brie, balsamic tomatoes, |
| SIDE ORDERS |
(ALL £2.50) Roast broccoli / Savoy cabbage Garlic sauté potato / Creamed leeks Mixed leaf salad / Baby Caesar salad Sauté mushrooms / Sauté onions French fried onions / Vegetable selection Wholegrain mustard mash Garlic bread (2 slices) |
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