— BREAKFAST —
For information on allergens, please speak to a member of staff
£11.95
— LARGE FRY —
Butchers Sausages, 2 Bacon, 2 Soda Bread, 2 Potato Bread, 2 Free Range Fried Eggs, Tomato & Mushroom (Includes Tea or Coffee)
£11.95
£7.95
— SMALL FRY —
Butchers Sausages, 1 Bacon, 1 Soda Bread, 1 Potato Bread, 1 Free Range Fried Egg, Tomato & Mushroom
£7.95
£10.95
— VEGETARIAN FRY —
Vegan Sausage, Vegan Pudding, Roast Tomato, Mushroom, Baked Beans, Crispy Kale, Sourdough Toast
£10.95
£7.95
— HOMEMADE PANCAKE STACK —
Bacon & Maple Syrup
£7.95
£8.95
— POTATO BREAD STACK —
Poatato Bread, Butchers Sausage, Bacon & Free Range Fried Egg
£8.95
£8.95
— LOADED SODA —
Butchers Sausage, Bacon, Free Range Fried Eggs
£8.95
£8.95
— FRENCH TOAST —
Made with Brioche, Bacon & Maple Syrup
£8.95
£10.95
— EGGS ROYALE —
Brioche, Poached Eggs, Smoked Salmon, Hollandaise
£10.95
£7.50
— 3 POACHED EGGS —
On Buttered Homemade Bow Bells Sourdough Toast
£7.50
£7.50
— SCRAMBLED EGGS —
On Buttered Homemade Bow Bells Sourdough Toast
£7.50
£10.95
— SMASHED AVOCADO —
Toasted Homemade Sourdough, Smashed Avocado, Poached Eggs, Pico de Gallo
£10.95
For information on allergens and dietary requirements please ask for a senior staff member who will be happy to advise you.
— LUNCH—
For information on allergens, please speak to a member of staff
NIBBLES
Nibbles
£3.20
— SMOKED ALMONDS (v) —
£3.20
£4.50
— BREADSTICKS & HUMMUS (v) —
£4.50
£5.95
— KALAMATA OLIVES —
£5.95
£4.95
— EDAMAME BEANS CHILLI SALT (V) —
£4.95
£5.95
— HOME BAKED BREAD & OIL SELECTION (v) —
£5.95
BOWLS
— FETA & WATERMELON SALAD —
Fresh Basil, watercress and a drizzle of olive oil (v)
— DEEP-FRIED BRIE —
Served with spiced apple chutney, rocket, and balsamic reduction (v)
— SALT & CHILLI SQUID —
With picked carrot and fennel, chilli and lime mayo
— SESAME FRIED CHICKEN —
Napa slaw, soy and sesame dressing, finished with fresh coriander.
— DUCK LEG BON BONS —
Celeriac remoulade, fresh herbs salad
— SPICED CAULIFLOWER FRITTERS —
With curry mayo, crispy onions, toasted almonds, fresh herbs (v)
— PORTAVOGIE PRAWN COCKTAIL —
With iceberg lettuce, tomato, apple, Marie Rose sauce and Bow Bells wheaten
— PESTO ROAST HALLOUMI —
Sun dried tomato, rocket & potato salad (v)
£9.95
/
£17.95
— STRANGFORD MUSSELS —
Steamed with white wine and cream, finished with fresh herbs and served with Bow Bells sourdough
£9.95
/
£17.95
£11.95
— SEAFOOD CHOWDER —
A rich and hearty blend of seafood in creamy brother, accompanied by Bow Bells wheaten bread
£11.95
£14.95
— DEE CRAB CLAW & TIGER PRAWN PIL PIL —
Garlic and chilli oil, served with toasted Bow Bells sourdough
£14.95
SMALL PLATES
All for £9.00 or 3 for £25.00
SIDES
£3.90 PREMIUM SIDES - £4.90
HOUSE CUT TRIPLE COOKED CHIPS
SKIN ON FRIES
CREAMY CHAMP
ONION RINGS
TOBACCO ONIONS
BUTTERED SPRING GREENS
DRESSING SALAD
TRUFFLE & PARMESAN HAS BROWNS
MILLIONAIRES FRIES
Skin on fries topped with crispy bacon, parmesan & garlic butter
SALT AND VINEGAR POTATO SKEWERS
TENDERSTEM BROLLOCI
With toasted almonds & salted butter
BUTTERED ASPARAGUS
With roasted cherry tomatoes & shaved parmesan
MAINS
£16.95
— PIER 36 SIGNATURE BURGER—
Bacon, cheddar, lettuce, crispy onions, tomato & chilli ketchup. Served with house chips
£16.95
£16.95
— CHICKEN STACK —
Grilled chicken with bacon, cheddar, creamy champ, tobacco onions and pepper sauce
£16.95
£16.95
— BEER-BATTERED HADDOCK —
With chunky chips peas and tartar sauce
£16.95
£19.95
— FRESHLY BATTERED SCAMPI —
Served with skin on fried, dressed salad and tartar sauce
£19.95
£14.50
— PIER 36 ALL DAY FRY —
Butchers sausages, 2 slices of Country Down smoked bacon, potato bread, soda bread, fried eggs, mushrooms and tomato
£14.50
£15.95
— SWEET & SOUR CHICKEN —
With basmati rice, crunchy vegetables and classic sweet and sour sauce
£15.95
£19.95
— BANG BANG CHICKEN SKEWER —
Grilled vegetables with napa salad, skin on fried and satay sauce
£19.95
£23.95
— LOBSTER, CRAB & PRAWN LINGUINI —
Donaghadee landed shellfish in lemon, chilli & rosemary, served with garlic toast
£23.95
£29.95
— PIER 36 NEPTUNE PLATTER —
An epic selection of our local seafood including mussels, prawn cocktail, squid and scampi with dressed salad and Bow Bells wheaten and sourdough
£29.95
£24.95
— MRS (6oz) FILLET STEAK —
Served with skin on fries, shallot, rocket & parmesan salad, onion ring, confit tomato and peper sauce. Full selection of steaks available on request.
£24.95
SALADS AND VEGETARIAN
£12.95 (+£6.00 add chicken)
— CAESAR SALAD —
Baby gem lettuce, crispy bacon, parmesan, croutons, Caesar dressing and a crispy egg
£12.95 (+£6.00 add chicken)
£19.95
— PRAWN OPEN SANDWHICH —
Portavogie prawns on wheaten bread with iceberg, tomato, cucumber, lemon, Marie Rosie sauce, coleslaw & soft boiled egg.
£19.95
£14.95
— THAI VEGETABLE CURRY —
Served with steamed basmati rice (v)
£14.95
SENIOR SPECIAL LUNCH
The perfect menu for those a little older, smaller portion sizes let you enjoy lunch at Pier 36 with your family, friends and friendship groups
DEEP-FRIED BRIE or SOUP OF THE DAY
-
SMALL FRY
BEER-BATTERED HADDOCK
ROAST OF THE DAY
CHICKEN STACK
FRESHLY BATTERED SCAMPI (+£5.00)
- PAVLOVA
BREAD & BUTTER PUDDING
ICE CREAM
2 COURSES £14.95 / 3 COURSES £17.95
MONDAY SATURDAY 12PM-4PM
Pier 36 is the perfect venue for any special occasion, ask our staff how we can help you, with personalised planning and bespoke packages
— Evening—
For information on allergens, please speak to a member of staff
NIBBLES
£2.95
— SMOKED ALMONDS (v) —
£2.95
£4.50
— BREADSTICKS & HUMMUS (v) —
£4.50
£5.95
— KALAMATA OLIVES —
£5.95
£4.95
— EDAMAME BEANS CHILLI SALT (V) —
£4.95
£5.95
— HOME BAKED BREAD & OIL SELECTION (v) —
£5.95
BOWLS
— FETA & WATERMELON SALAD —
Fresh Basil, watercress and a drizzle of olive oil (v)
— DEEP-FRIED BRIE —
Served with spiced apple chutney, rocket, and balsamic reduction (v)
— SALT & CHILLI SQUID —
With picked carrot and fennel, chilli and lime mayo
— SESAME FRIED CHICKEN —
Napa slaw, soy and sesame dressing, finished with fresh coriander.
— DUCK LEG BON BONS —
Celeriac remoulade, fresh herbs salad
— SPICED CAULIFLOWER FRITTERS —
With curry mayo, crispy onions, toasted almonds, fresh herbs (v)
— PORTAVOGIE PRAWN COCKTAIL —
With iceberg lettuce, tomato, apple, Marie Rose sauce and Bow Bells wheaten
— PESTO ROAST HALLOUMI —
Sun dried tomato, rocket & potato salad (v)
£9.95
/
£17.95
— STRANGFORD MUSSELS —
Steamed with white wine and cream, finished with fresh herbs and served with Bow Bells sourdough
£9.95
/
£17.95
£11.95
— SEAFOOD CHOWDER —
A rich and hearty blend of seafood in creamy brother, accompanied by Bow Bells wheaten bread
£11.95
£14.95
— DEE CRAB CLAW & TIGER PRAWN PIL PIL —
Garlic and chilli oil, served with toasted Bow Bells sourdough
£14.95
SMALL PLATES
£9.00 each
SIDES
HOUSE CUT TRIPLE COOKED CHIPS
SKIN ON FRIES
CREAMY CHAMP
ONION RINGS
TOBACCO ONIONS
BUTTERED SPRING GREENS
DRESSING SALAD
£3.90
PREMIUM SIDES
£4.90
£16.95
— PIER 36 SIGNATURE BURGER—
Bacon, cheddar, lettuce, crispy onions, tomato & chilli ketchup. Served with house chips
£16.95
£16.95
— CHICKEN STACK —
Grilled chicken with bacon, cheddar, creamy champ, tobacco onions and pepper sauce
£16.95
£16.95
— BEER-BATTERED HADDOCK —
With chunky chips peas and tartar sauce
£16.95
£19.95
— FRESHLY BATTERED SCAMPI —
Served with skin on fried, dressed salad and tartar sauce
£19.95
£15.95
— SWEET & SOUR CHICKEN —
With basmati rice, crunchy vegetables and classic sweet and sour sauce
£15.95
£19.95
— BANG BANG CHICKEN SKEWER —
Grilled vegetables with napa salad, skin on fried and satay sauce
£19.95
£19.95
— MOROCCAN SPICED CHICKEN —
With fine beans, herb couscous, chilli, coriander and lime yogurt
£19.95
£26.50
— ROAST RUMP OF LAMB —
Served with dauphinoise potatoes, asparagus, sun-dried tomato and rosemary jus
£26.50
£23.95
— CURRIED MONKFISH —
Spiced cauliflower, pak choi, crispy potatoes, pickled mussels, batter scraps and herb oil
£23.95
£23.95
— LOBSTER, CRAB & PRAWN LINGUINI —
Donaghadee landed shellfish in lemon, chilli & rosemary, served with garlic toast
£23.95
£29.95
— PIER 36 NEPTUNE PLATTER —
An epic selection of our local seafood including mussels, prawn cocktail, squid and scampi with dressed salad and Bow Bells wheaten and sourdough
£29.95
TRUFFLE & PARMESAN HAS BROWNS
MILLIONAIRES FRIES
Skin on fries topped with crispy bacon, parmesan & garlic butter
SALT AND VINEGAR POTATO SKEWERS
TENDERSTEM BROLLOCI
With toasted almonds & salted butter
BUTTERED ASPARAGUS
With roasted cherry tomatoes & shaved parmesan
CAULIFLOWER CHEESE
MAINS
SALADS AND VEGETARIAN
£19.95
— PRAWN OPEN SANDWHICH —
Portavogie prawns on wheaten bread with iceberg, tomato, cucumber, lemon, Marie Rosie sauce, coleslaw & soft boiled egg.
£19.95
£14.95
— BUTTERNUT SQUASH & CHILLI RISOTTO —
Finished with herb oil and goast's cheese bon bon (v)
£14.95
£14.95
— BANG BANG CAULIFLOWER —
Crispy cauliflower with napa salad, satay sauce, crispy onions and skin on fries (v)
£14.95
£14.95
— THAI VEGETABLE CURRY —
Served with steamed basmati rice (v)
£14.95
STEAKS
Always guaranteed to be sourcing the best of local meat produce, we know our local farmers rear great steak
MR (10oz) FILLET £36.95
MRS (6oz) FILLET £24.95
10oz RIBEYE £29.95
12oz SIRLOIN £29.95
10oz RUMP £27.50
16oz BONE RIBEYE £38.95
16-18oz SHARING CHATEAU BRIAND £69.95
All steaks are served with skin-on fries, shallot, rocket & parmesan salad, onion ring, confit tomoato and your choice of sauce.
SAUCES:
Peppercorn I Garlic Butter I Red Wine Jus I Bearnaise
Pier 36 is the perfect venue for any special occasion, ask our staff how we can help you, with personalised planning and bespoke packages
DESSERT
$10
— Meyer Lemon Tart —
yogurt, kishu mandarin drizzle
$10
$10
— Spiced Apple Crumble —
smoked vanilla bean, cinnamon
$10
$11
— Chocolate Malt Cake —
pretzel, peanut brittle, caramel
$11
$8
— Bananarama —
aged rum, chocolate liqueur, waffle
$8
$11
— Moscato Puff —
raspberry cream, hibiscus drizzle
$11
Pastry Chef Rian Booker